The meringue… I have been assimilated in some ways into the ‘culinary’ oddities of this country: I now can’t live without those ridiculously strong cups of tea with sugar and milk (in fact, I could have wept for a proper cuppa when I was with my family in NL), beans on toast returns to our menu regularly, as well is a good roast. But things like crackling, stuffing (which usually does not get used to ‘stuff’ anything), Christmas pudding, chips with your Chinese or pizza are all beyond me! Today I unfortunately had to officially add a sweet to...
