
Last weekend was rather an orange weekend: football, politics, food and drink all had the bright shine of a sunset. Across the waters in our homeland the people were going crazy because of the Dutch national football team had reached the final of the world cup and anticipated a big win. Normally we couldn’t care less about football, but the wins of the national team convinced us to watch the last three matches. Orange is the colour of our Royal house and mostly used national teams in all sports.
Here in Armagh and all over Northern Ireland people were preparing for the 12th of July celebrations which are by definition also an orange affair. In big parades Orangemen celebrate the win of the Protestant King William over the Catholic ruler at the battle of the Boyne. This is something we definitely would not associate with, if only because the parades keep our children up all evenings!
Then the food. With Lucy from Attic 24’s lemonade recipe being a big hit, we thought that that procedure could be used for all sorts of fruits, especially oranges. Five oranges peeled and squeezed, mixed with sugar and water give a lot more sirup however than five lemons and my precious soup terrine nearly overflowed!

After 24 hours of patiently waiting, a nice glass of homemade orange squash with bubbly water taste sooo good! Tjabering loved sucking out the orangeskins, funny little man!

Along side in the meantime, I had an evil plan (evil for any weight loss ideas we might have had): after a few weekends of very little baking, I wanted to make a proper cake. One that would make people beg for more, even though the are ’shtuffed’. Obviously the orange theme had to be maintained and there was just the recipe waiting for me in Leiths Baking Bible: orange and poppy seed cake. Although I am usually hesitant in baking/making poppy seed food with a toddler running about (anyone who has ever changed a dirty nappy after a poppy seed roll lunch can only sympathise, I’m sure), but as Young Master nowadays does really well in toilet training himself, I took the chance!

The cake itself is baked with only some orange rind. The big sunburst orange flavour is added after the cake is baked and cooled. Orange juice and sugar is boiled to a syrup, which is poured over the cake after you have put a skewer in about 40 times. Swirl swirl until most syrup has run into the holes and leave to stand until all syrup has disappeared. Wait, not yet, let is sit for a few hours, so the syrup has had the chance to seep right to the bottom of the cake. Then cut, eat and say, like Young Master: mm-mm, lekker (yummy)! And no, he didn’t walk into a wall, those are the remains of a green tiger face painting!

Some orange weekend we had!